About Us

OUR HISTORY & PRESENT:

Mohiniraj Foodworks was founded in 2021 with a passion for delivering high-quality Gir Cow milk products to our community. And with this, the brand KRUSHANG was born. Our journey began with a commitment to sustainable farming practices. Over the years, we've grown and evolved, but our core values of quality, integrity, and customer satisfaction have remained unchanged.

Today, we're proud to be a leading provider of Gir Cow milk products, serving numerous customers with a range of fresh and nutritious options. Our team is dedicated to ensuring the well-being of our cows, the environment, and our customers.

As we continue to grow and innovate, we remain committed to our roots and our mission to provide the best possible products to our customers. We're grateful for the support of our community and look forward to a bright future.

OUR CULTURE & VALUES:

CULTURE

At Krushang, we foster a culture that prioritizes:

1. Quality and Excellence: We strive for perfection in every aspect of our business, from farming to delivery.
   2. Sustainability: We promote eco-friendly practices and animal welfare.
   3. Teamwork: We collaborate and support each other to achieve common goals.
   4. Innovation: We continuously improve processes and products.
   5. Customer Centricity: We listen to feedback and exceed expectations.
   

VALUES

1. Integrity: We operate with transparency and honesty.
2. Compassion: We prioritize animal welfare and community well-being.
3. Excellence: We strive for quality in every aspect.
4. Sustainability: We protect the environment for future generations.
5. Customer Love: We build lasting relationships.

These values guide our decisions and interactions, ensuring we deliver the best products and service.

OUR MISSION:

1. To deliver high-quality, nutritious GIR Cow milk products while promoting sustainable farming practices, animal welfare, and customer satisfaction.

2. Nourishing communities with fresh, pure, and delicious products, sourced from local farms that prioritize animal welfare and environmental sustainability.

3. Empowering healthier lifestyles through our commitment to quality, sustainability, and customer-centricity in the production and distribution of our products.

4. Providing the best products to our customers while fostering a culture of sustainability, innovation, and community engagement.

OUR PROCESS:

The above image illustrates the traditional Bilona method of making ghee, a process that involves several steps to produce high-quality ghee. Here's an elaboration of the process:

Step 1: Milking in a traditional way
The process begins with milking cows in a traditional manner. 

Step 2: Churning with Bilona to obtain Makhan
The milk is then churned using a Bilona, a traditional Indian churning device, to separate the cream from the milk. The churning process yields Makhan, also known as butter.

Step 3: Heating Makhan to get the purest form of Ghee
The Makhan is then heated in a pot to produce ghee. The heat causes the butter to melt and the purest form ghee is obtained.

Step 4: Bottling the Ghee
Finally, the ghee is bottled in a glass jar and made ready for consumption.

The Bilona method is considered a traditional and authentic way of making ghee, as it involves manual churning and heating of the Makhan. This process helps to preserve the nutritional value and flavor of the ghee.